Food & Dining
- Historic Tea Room
Angelina
A Belle Époque tea room on rue de Rivoli, opened in 1903, famous across Paris for its thick "Chocolat Africain" hot chocolate and chestnut-cream Mont-Blanc pastry.
- 24-Hour Brasserie
Au Pied de Cochon
A Les Halles brasserie open 24 hours a day, every day, since 1947, built around its namesake grilled pig's trotter and a legacy of feeding market workers through the night.
- Ice Cream & Sorbet Maker
Berthillon
The Île Saint-Louis ice-cream house founded in 1954 by Raymond Berthillon, still churning small-batch sorbets and ices from a hotel-turned-parlour that spawned queues around the block.
- Classic Parisian Bistro
Bistrot Paul Bert
An 11th-arrondissement bistro widely cited as serving Paris's best steak-frites and Paris-Brest, its old-fashioned zinc-and-mirror dining room packed nightly with locals and food pilgrims alike.
- Breton Crêperie
Breizh Café
A Marais crêperie opened in 2005 by Breton-raised Bertrand Larcher, credited with elevating the humble buckwheat galette using organic flour, artisan cider and premium fillings.
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Learn more → - Historic Literary Café
Café de Flore
A Saint-Germain-des-Prés institution opened around 1887, the postwar haunt of Jean-Paul Sartre and Simone de Beauvoir, who reportedly wrote at its tables to escape unheated apartments.
- Classic Parisian Bistro
Chez Georges
A wood-panelled, zinc-countered bistro near the Bourse, open since 1964 and barely changed since, serving steak tartare, céleri rémoulade and other unreconstructed bistro classics.
- Artisan Bakery
Du Pain et des Idées
A canal-district bakery in a preserved 1889 shopfront, run by former fashion-industry baker Christophe Vasseur, celebrated for its pistachio-chocolate escargot and pain des amis loaf.
- Cheese Shop
Fromagerie Barthélemy
A rue de Grenelle cheese shop that supplied the Élysée Palace under Nicole Barthélemy, stocking more than 200 mostly raw-milk cheeses aged in its own cellar beneath the Left Bank street.
- Basque-Inspired Bistro
L'Ami Jean
A boisterous bistro near the Eiffel Tower run by chef Stéphane Jégo, serving hearty Southwest French and Basque-inspired dishes to a packed, convivial dining room since the early 2000s.
- Falafel Shop
L'As du Fallafel
The rue des Rosiers falafel stand whose queue has become a Marais landmark in its own right, serving stuffed pitas piled with fried chickpea balls, cabbage and hot sauce since the 1970s.
- Historic Pâtisserie & Macaron Maker
Ladurée
A pâtisserie founded in 1862 whose staff is credited with inventing the modern double-decker macaron in the 1930s, its opulent Champs-Élysées salon serving them alongside tea and light meals.
- Bistronomy Bistro
Le Comptoir du Relais
Chef Yves Camdeborde's corner bistro on carrefour de l'Odéon, widely credited with launching the "bistronomie" movement, pairing fine-dining technique with unpretentious bistro prices and setting.
- Historic Café-Restaurant
Le Procope
Founded in 1686 by Sicilian Francesco Procopio dei Coltelli, Le Procope claims the title of Paris's oldest continuously operating café, once frequented by Voltaire, Rousseau and Benjamin Franklin.
- Historic Literary Café
Les Deux Magots
Café de Flore's next-door rival on Place Saint-Germain-des-Prés, named for two carved Chinese figures still watching over the room, and a magnet for writers from Hemingway to Camus.
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Learn more → - Open-Air & Covered Market
Marché d'Aligre
One of Paris's liveliest and most affordable markets, spilling across Place d'Aligre with open-air produce stalls, a covered Beauvau hall and a well-known flea market corner since the 19th century.
- Covered Market
Marché des Enfants Rouges
Paris's oldest covered market, opened in 1615, takes its name from a nearby orphanage whose children wore red uniform coats, and today mixes fresh produce stalls with global street food.
- Macaron & Pastry Boutique
Pierre Hermé
The Saint-Germain flagship of the pastry chef nicknamed the "Picasso of Pastry," known for architecturally precise macarons in flavours like Ispahan (rose, lychee, raspberry).
- Artisan Bakery
Poilâne
The Left Bank bakery founded in 1932 by Pierre Poilâne, still wood-fired and hand-shaped, whose sourdough "miche" loaf, stamped with a P, is exported and imitated worldwide.
- Modern Gastronomic Restaurant
Septime
Bertrand Grébaut's minimalist, Michelin-starred restaurant on rue de Charonne, a fixture of the World's 50 Best Restaurants list, built around a short, produce-driven tasting menu with no à la carte option.